Model Number |
3 |
BUTTER
PRODUC:Butter oil is produced from fresh cream which is sterilized and
Separated and dehydration. Solid state under normal temperature.
CHEMICAL
Fat ≥82%
Moisture ≤16%
Acidity ≤200T
MICROORGANISM
Total plate count ≤50000cfu/g
E. Coliform(MPN/100g) ≤90
Pathogen NIL
Production:
Cream: This product in solid state is made from either raised or not raised cream.
Taste/flavor
with dense fragrance of cream, light sweet taste.
Storage
In carton: 25 net weight ,up to 12months at max.temp. –15 to -20oc
Appearance:
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Color:
milky yellow
If you are interest in our products,pls contact us.
Mr. kaven chen
Skype:kavendairy
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